Skip to main content
Matthew's Crossing

Plan and Promote with this Step-by-Step Guide

Organizing and running a food drive can be a lot of fun! We have simple steps to help guide you, and creative ways to gather food and other contributions in your organization or neighborhood. 

STEP ONE: Register your drive by filling out the form below 

STEP TWO: Read our Food & Fund Drive Planning and Marketing Guide.
The guide includes procedures for delivering collected food and collecting monetary donations, helpful planning tools, and marketing resources.

STEP THREE: Consider collecting funds as part of your food drive, because $1 = 3 meals!
If you walk into a grocery store with $1, you won’t be able to buy too much. But when you donate $1 to Matthew's Crossing Food Bank, we’re able to turn it into three meals! The Food & Fund Drive Planning Guide includes best practices for collecting monetary donations. We will happily track donations and report the grand total upon completion of the drive.

STEP FOUR: Promote your drive!
We’ve got plenty of marketing resources to make your food drive a success.  
Click HERE for Food Drive Tool Kit that includes: brochures, flyers and posters that will help you host a successful food drive.

Food donations can be dropped off during the week, Monday, Tuesday, Thursday or Friday from 9:00 am to 12:00 pm at the food bank office. To arrange for a special pick up of a large donation just contact us and we can pick it up in our truck!

Food Drive Participation Form 

My organization will hold a
* indicates a required field
Please fill this field.
Matthew's Crossing Food Bank

1368 N. Arizona Ave. Unit 112
Chandler, AZ 85225
Emergency Food Bags
M, Tu, Th, F 9:00 am - 12:00 pm
Wed 4:00 - 6:00 pm

*Click here to email suggestions or concerns

About Us:

Matthew's Crossing is a non-profit, 501(c)(3) charitable organization. We provide assistance for individuals and families in need in the East Valley area - currently addressing needs associated with hunger.

Follow us:

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited
from discriminating on the basis of race, color, national origin, sex, age, or disability.  
Full Non-Discrimination Statement can be found HERE